In this article dedicated to Agriculture in Mauritius, we will delve into an extensive analysis that will address different aspects related to this topic. We will explore its impact on today's society, its relevance in history, the advances and developments it has experienced over time, as well as the different perspectives that exist around it. Through this journey, we seek to provide a comprehensive vision that allows our readers to fully understand the importance and scope of Agriculture in Mauritius in various contexts.
Overview of agriculture in Mauritius
A sugarcane plantation in Mauritius.
Agriculture is a major industry in Mauritius. Historically, sugarcane cultivation has been the main agricultural activity in Mauritius. In 2001 it accounted for close to 70% of the nation's cultivated land which was approximately 36% of the country's total land area. The Mauritius Chamber of Agriculture was founded in 1853. The Faculty of Agriculture at the University of Mauritius was founded in 1914. Mauritius is a net food importer, with an overall self-sufficiency ratio of 25%. This caused major economic stress following the 2007–2008 financial crisis. Mauritius became the 15th member of the Common Market for Eastern and Southern Africa (COMESA) to sign its national Comprehensive Africa Agriculture Development Programme (CAADP) Compact. The agriculture industry mainly consists of growing fruit like banana, lychee, pineapple, and mango. Agriculture is the responsibility of the Ministry of Agro Industry and Food Security in the Government of Mauritius. The current minister is Maneesh Gobin. Mauritius has relied on agro-chemicals in their agriculture for many years. The Smart Agriculture Project has been supported by the European Union since 2018.
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