Fishing industry by country

Today, Fishing industry by country is a theme that has captured the attention of individuals of all ages and backgrounds. Over time, Fishing industry by country has demonstrated its relevance in the academic, professional and social fields, motivating experts to deepen their study. In this article, we will explore different perspectives and aspects related to Fishing industry by country, with the aim of providing a comprehensive and updated view on the topic. From its origin to its impact on modern society, we will examine how Fishing industry by country has evolved over the years and how it continues to be a source of interest and research today.

This page lists the world fisheries' production. The tonnage from capture and aquaculture is listed by country.

Fish, crustaceans, molluscs, etc.

Following is a sortable table of the world fisheries' harvest for 2018. The tonnage from capture and aquaculture is listed by country. Capture includes fish, crustaceans, molluscs, etc.

World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021
↑ By species group
↑ By production mode
↑ By main producers (2019)

Aquatic plants

Following is a sortable table of the world fisheries' harvest of aquatic plants for 2005. The tonnage from capture and aquaculture is listed by country. Countries whose total harvest was less than 100,000 tons are not included.

Count Capture Aquaculture Total
 China 308,380 10,855,295 11,163,675
 Philippines 298 1,338,597 1,338,895
 Indonesia 7,730 910,636 918,366
 South Korea 15,212 621,154 636,366
 Japan 104,893 507,742 612,635
 North Korea 444,295 444,295
 Chile 409,851 15,492 425,343
Other 459,439 96,761 556,200
Total 1,305,803 14,789,972 16,095,775

See also

References

  1. ^ "Total fisheries production (metric tons) | Data". data.worldbank.org. Retrieved 2019-03-03.
  2. ^ "Capture fisheries production (metric tons) | Data". data.worldbank.org. Retrieved 2019-03-03.
  3. ^ "Aquaculture production (metric tons) | Data". data.worldbank.org. Retrieved 2019-03-03.
  4. ^ World Food and Agriculture – Statistical Yearbook 2021. Rome: FAO. 2021. doi:10.4060/cb4477en. ISBN 978-92-5-134332-6. S2CID 240163091.

External links