In this article, we will explore Nasi bakar in detail, a topic that has captured the attention and interest of many in recent times. From its impact on society to its relevance in different fields of study, Nasi bakar has been the subject of debate and discussion in a wide range of contexts. Through an exhaustive analysis, we will seek to delve deeper into the many facets of Nasi bakar, offering a comprehensive perspective that allows the reader to better understand its importance and implications. From its origins to its possible future implications, this article will approach Nasi bakar from various perspectives to provide a complete and enriching overview of this fascinating topic.
 Nasi bakar seasoned rice dish with fried chicken, mushroom, vegetables, and sambal, wrapped inside bana leaf and grilled upon charcoal fire. | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Nationwide |
| Serving temperature | Hot |
| Main ingredients | Seasoned rice with various ingredients wrapped in banana leaf and grilled upon charcoal fire. |
Nasi bakar (Indonesian for "burned or grilled rice") refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (a small needle made of a central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma on the rice. The banana leaf package is opened upon consumption. It is a relatively newly developed Indonesian dish around the early 2000s, probably derived from nasi timbel rice wrapped in banana leaves.
There are many variants of nasi bakar according to its ingredients, such as fried chicken, empal gepuk (fried beef), anchovy, peda fish, milkfish, salted fish, shrimp, mushroom, tempeh, tofu, salted duck egg etc.
Gallery
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Wrapped nasi bakar ayam (chicken grilled rice) -
Nasi bakar ayam, chicken rice baked in a banana leaf -
Nasi bakar ayam with tempeh and tofu -
Nasi bakar teri (anchovy) with fried prawn and sambal as side dishes
See also
References
- ^ Ariana. "Nasi Bakar Peda, Wow...Nikmat!" (in Indonesian). Kolom Kita. Archived from the original on 19 February 2012. Retrieved 24 May 2012.
External links
Wikimedia Commons has media related to Nasi bakar.
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